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treacle

英 [ˈtriːkl]

美 [ˈtriːkl]

n.  (制糖时产生的)糖浆,糖蜜

化学

BNC.21640 / COCA.36801

牛津词典

    noun

    • (制糖时产生的)糖浆,糖蜜
      a thick black sweet sticky liquid produced when sugar is refined (= made pure), used in cooking
      1. a treacle tart
        糖蜜馅饼
    • (制糖时产生的)糖浆,糖蜜
      a thick black sweet sticky liquid produced when sugar is refined (= made pure), used in cooking
      1. a treacle tart
        糖蜜馅饼

    柯林斯词典

    • 糖浆;糖蜜
      Treacleis a thick, sweet, sticky liquid that is obtained when sugar is processed. It is used in making cakes and puddings.
      1. in AM, use 美国英语用 molasses

      英英释义

      noun

      双语例句

      • Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
        成熟:焦糖,糖果,蜂蜜,果酱,果酱,糖浆,煮,烤,炖。
      • The policy treacle that slows big infrastructure projects in Britain clogs other aspects of life essential to doing business here.
        政策粘滞拖延了英国大型基础设施项目,也妨碍了在此经商所必需的生活其它方面。
      • Let's have one more mini-myth, and this one's quite weird& The Treacle Tsunami.
        让我们再来听一个小传奇吧,这个还挺不可思议的呢&“蜜糖海啸”。
      • In this Scottish tradition, the bride, groom, or both are taken out on the day before their wedding, plied with alcohol, and covered in treacle, ash, feathers, and flour by friends and family.
        苏格兰的某种传统中,新娘、新郎,或者两人都会在婚礼前被朋友和家人拉出去喝酒,然后被涂满糖浆、泥灰、羽毛、面粉之类的东西。
      • 'Tis treacle,'said an observant matron.
        “那是糖浆,”一个目光敏锐的妇女说。
      • ` They lived on treacle, 'said the Dormouse, after thinking a minute or two.
        她们靠吃糖浆生活。睡鼠想了一会儿说。
      • The fly that sips treacle is lost in the sweet.& John Gay, British dramatist and pelt
        啜饮密糖的苍蝇在甜蜜中丧生。英国剧作家、诗人盖伊
      • The Effect of Organic Acids and EDTA on the Output and Quality of Crown Treacle Leaf in Pb Polluted Soil
        有机酸和EDTA对铅污染土壤上青蒜产量及品质影响的研究
      • What a mess we were in at the end of this caper — hair, eyes, cheeks and neck covered in treacle.
        胡闹了一通后,我们浑身脏得一塌糊涂——头发、眼睛、脸颊、脖子上,全是糖浆。
      • Measure the treacle accurately as too much will result in a heavy cake.
        糖浆的称量一定要准确,糖浆过多会导致蛋糕厚重。