tang

英 [tæŋ]

美 [tæŋ]

n.  强烈味道; 刺鼻气味
vi.  使声尖锐; 装刀柄于发出铿锵声; 发出当的一声

复数：tangs　

BNC.15960 / COCA.17391

牛津词典

noun

• 强烈味道；刺鼻气味
  a strong sharp taste or smell
  1. the tang of lemons
     清爽的柠檬味

柯林斯词典

• N-SING 浓烈刺鼻的气味(或味道)
  Atangis a strong, sharp smell or taste.
  1. She could smell the salty tang of the sea.
     她能闻到海水浓烈的咸味。

英英释义

noun

• any of various kelps especially of the genus Laminaria
  Synonym:sea tangle
• any of various coarse seaweeds
  Synonym:sea tang
• brown algae seaweed with serrated edges
  Synonym:serrated wrackFucus serratus
• a common rockweed used in preparing kelp and as manure
  Synonym:bladderwrackblack rockweedbladder fucusFucus vesiculosus
• a tart spicy quality
  Synonym:nippiquancepiquancypiquantnesstanginesszest
• the taste experience when a savoury condiment is taken into the mouth
  Synonym:relishflavorflavoursapiditysavorsavoursmacknip

双语例句

• This is minister tang, our liaison from the people's Republic of china.
  这是唐大使，我国和中华人民共和国的联络官。
• Tang poetry has profound impacts on Chinese literature.
  唐诗对中国文学的影响极为深远。
• Li Bai and Du Fu were two great geniuses in the Tang dynasty.
  李白和杜甫是唐代的两位伟大的天才。
• Han Jia, do I look like a giant of the Tang Dynasty?
  韩佳，你看，我像不像唐朝的大力士？
• Tang, you know, I have only one daughter.
  唐先生，你知道，我就这么一个女儿。
• Yangzhou is china's main food heaven for a long time now since Sui and Tang Dynasty.
  扬州，自隋唐以来，就是我国重要的美食天堂。
• The Giant Stone Buddha at Leshan Mountain in Sichuan Province of China, carved in the Tang Dynasty ( 618 A.D.-907 A.D.), is 71 metres high, making it the largest statue of Buddha in the world.
  中国四川的乐山大佛是世界上最大的佛像雕刻。它高达71米，修建于唐代。
• Weiqi was introduced to Japan in the Sui and Tang Dynasties and to Europe in the 19th century.
  围棋在隋唐时期传到了日本，19世纪传入了欧洲。
• Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port.
  的&由于广州是当时的一个贸易港口，粤菜烹调技艺在宋朝和唐朝成熟。
• “ The Classics on Tea ”, written by Lu Yu of the Tang Dynasty ( 618 A.D.-907 A.D.) was the world's earliest treatise on tea leave production.
  中国唐代陆羽写的《茶经》是世界上最早的茶叶制作专著。