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nutty

英 [ˈnʌti]

美 [ˈnʌti]

adj.  坚果味的; 含果仁的; 疯疯癫癫的

复数:nutties 

Collins.1 / BNC.11074 / COCA.14450

牛津词典

    adj.

    • 坚果味的;含果仁的
      tasting of or containing nuts
      1. a nutty taste
        坚果口味
    • 疯疯癫癫的
      slightly crazy
      1. She's got some nutty friends.
        她有几个疯疯癫癫的朋友。
      2. He's as nutty as a fruitcake (= completely crazy) .
        他疯狂到了极点。

    柯林斯词典

    • ADJ-GRADED 有坚果味的;坚果般的
      If you describe food asnutty, you mean that it tastes of nuts, has the texture of nuts, or is made with nuts.
      1. ...nutty butter cookies...
        坚果味牛油曲奇
      2. Chick peas have a distinctive, delicious and nutty flavour.
        鹰嘴豆有独特可口的坚果风味。
    • ADJ-GRADED 发疯的;疯疯癫癫的;痴呆的
      If you describe someone asnutty, you mean that their behaviour is very strange or foolish.
      1. He looked like a nutty professor...
        他看上去像个疯疯癫癫的教授。
      2. That's a nutty idea.
        这是个疯狂的想法。

    英英释义

    adj

    双语例句

    • I said I'm looking for a date who is soft, sweet and a little bit nutty.
      我说我只是想找一种软软的,甜甜的,有点坚果味的枣。
    • This cheese is matured for at least 10 months producing a nutty, well rounded flavour.
      这块干酪至少酿制了10个月,带着坚果味,香味十足。
    • Do you get any really nutty ideas?
      你收到了很疯狂的构想吗?
    • He looked all right, but when he began to talk, we saw that he was as nutty as a fruitcake.
      他看来没什么,但当他一开口说话,我们就看得出他已疯得很厉害了。
    • The bouquet shows ripe nutty citrus melon fruit elements with subtle oak and malolactic fermentation.
      香味呈现成熟的坚果,柑橘和蜜瓜的特点,并带着轻微的橡木桶和苹果乳酸的味道。
    • So, I'm going to hide all those nutty digits, and offer you something BETTER.
      所以,我隐藏了一些数字,并为您提供更好的。
    • Deliciously intense, nutty tawny from a single year.
      来自单一年份的茶色波特酒,有坚果味道,非常美味浓郁。
    • Chick peas have a distinctive, delicious and nutty flavour.
      鹰嘴豆有独特可口的坚果风味。
    • Diners can enjoy succulent cherry tomatoes filled with a nutty sesame sauce.
      食客品尝到鲜嫩多汁的樱桃西红柿里面填满了坚果的芝麻酱。
    • Cook the butter until just before it turns brown, it will smell almost nutty when finished.
      黄油烧到刚好变成棕色前,发出坚果香味时即可。