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gelatine

英 [ˌdʒɛləˈtiːn]

美 [ˌdʒɛləˈtin]

n.  (白)明胶;(水,骨,动物)胶;精制胶;凝胶(体);凝结体;胶质

复数:gelatines 

电力

BNC.26880

柯林斯词典

  • 明胶
    Gelatineis a clear tasteless powder that is used to make liquids become firm, for example when you are making desserts such as jelly.

    英英释义

    noun

    • a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
        Synonym:gelatin

      双语例句

      • Anti-curl coating: Gelatine is usually used to coat the back surface of the film base to prevent curling of the film. Also called Undercoating. Multi-slice Spiral CT with Curved Planar Reformations in the Evaluation of Ampullary Carcinoma
        防卷曲涂层:菲林基片的底面通常涂上一层明胶,以防止菲林卷曲。亦儿底面涂层。多层螺旋CT曲面重组技术对壶腹癌的诊断价值
      • The researchers had difficulty dealing with salt efflorescence, the white scabs caused by the buildup of crystallized salts and the enormous amount of gelatine glue remaining on the pulled-off murals.
        研究者们遇到的难题是,如何处理盐霜(由盐的结晶堆积成白色似类疥癣的物质)、以及大量残存在已取下壁画上的动物胶。
      • The available temperature and pH ranges of the microencapsulated catalase owing to the protection of ethyl cellulose film and the buffer action of gelatine and phosphoric acid separately, and the inhibition, because of the presence of gelatine, are enlarged clearly.
        由于乙基纤维素膜的保护,明胶对pH值的缓冲作用及明胶与尿素的反应,明显地扩大了酶对温度和pH值的适应性,降低了酶活性抑制剂的影响。
      • Add the dissolved gelatine to the mixture.
        把溶解的胶加在混合剂中。
      • Add1 bag of the gelatine powder immediately.
        立刻加一袋果冻粉。
      • Some potential applications of rice starch are summed up, for instance, porous starch, resistant starch, fat mimics, gelatine replacer, and etc.
        探讨了大米淀粉的潜在用途,包括大米多孔淀粉、抗消化淀粉、模拟脂肪和明胶替代物等;
      • Study on gelatine gums with microencapsulated hemoglobin
        微胶囊化血红蛋白凝胶软糖的研究
      • Stirring milk, caster sugar and gelatine powder over simmering water until sugar and gelatine melted.
        将牛奶、细砂糖和鱼胶粉混匀,隔著沸水不断搅煮至糖及鱼胶粉溶解。
      • The condition of adsorbing gelatine by dialdehyde cellulose was investigated, and the adsorption product was analyzed with FT-IR spectrometry and thermogravimetry.
        对双醛纤维素吸附明胶的各种条件、吸附产物的红外吸收和热重热解曲线图进行了研究。
      • Stiffen the cream by adding gelatine.
        通过增加白明胶使奶油变硬。