flavouring
英 [ˈfleɪvərɪŋ]
美 [ˈfleɪvərɪŋ]
n. 调味品; 调味香料
v. 给(食物或饮料)调味; 加味于
flavour的现在分词
复数:flavourings 现在分词:flavouring
BNC.23930
牛津词典
noun
- 调味品;调味香料
a substance added to food or drink to give it a particular flavour- orange/vanilla flavouring
橙 / 香草调味香料 - This food contains no artificial flavourings.
这种食品不含人工调味品。
- orange/vanilla flavouring
柯林斯词典
- N-VAR 调味品;调料
Flavouringsare substances that are added to food or drink to give it a particular taste.- Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
我们这一系列的药草茶不含防腐剂、色素以及人工调味品。 - ...lemon flavoring.
柠檬调料
- Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
in AM, use 美国英语用flavoring
英英释义
noun
- something added to food primarily for the savor it imparts
双语例句
- Soy sauce which is widely used in daily life is a kind of flavouring.
酱油是日常生活中广泛食用的一种调味品。 - They found there was an'unrecognised risk of acidic flavouring in sugar-free candies and beverages. '
他们发现无糖糖果和饮料中有一种目前还无法确认其危害的酸性食品调味剂。 - 10 kinds of distinct flavouring substance, such as esters, alcohols, ketones and aldehydes etc.
检测出酯、酮、醇、醛类等10种独特风味物质。 - Did you know that food flavouring, perfumes, chemicals and electronic equipment can be classed as dangerous goods?
你知道吗?食品香料、香水、化学药品和电子设备都被归类为危险货物。 - It was suggested that the content and ratio of main flavouring component resulted in different style of various liquor.
指出主体香成分的含量比例构成了各种香型白酒的不同风格。 - It is consumed as candy, used to make beverages, and added as a flavouring or coating for confections and baked products.
可做成糖果,配制饮料,用作调料或各种糖果和焙烤食品的外壳。 - Production and quality control of instant flavouring piece of jerusalem artichoke
即食风味洋姜片的生产工艺与质量控制 - The flat pressing machine is used for the food bag packaging of hot pot flavouring.
本实用新型应用于火锅底料食品袋包装。 - A method is reported for identifying the organic pollutants in flavouring wastewater by using GC-MS.
介绍色谱-质谱(GC-MS)鉴定香料废水中有机污染物的分析方法; - Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer
环糊精对啤酒花油及风味物质稳定性影响研究