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fermentation

英 [ˌfɜːmenˈteɪʃn]

美 [ˌfɜːrmenˈteɪʃn]

n.  发酵(作用)

TOEFLGRETEM8化学

BNC.17107 / COCA.19326

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

英英释义

noun

双语例句

  • Fermentation Engineering in the application of agricultural products processing and production by the practice of examples;
    论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
  • Changes on physiological state of yeast during continuous fermentation for beer were studied.
    研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
  • A new method of fermentation with uncooked materials was studied in this paper.
    研究了一种新的生料酿酒发酵方法。
  • Can you mix strains in a fermentation?
    你可以在一个混合发酵菌?
  • Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
    醋酸是碳水化合物,蛋白质和脂肪在厌氧发酵时所形成的中间体。
  • The invention provides a processing method of vancomycin fermentation residue.
    本发明提供了一种万古霉素发酵废渣的处理方法。
  • This paper describes the separation process of a new fermentation defoamer lard oil.
    对新型发酵消沫剂&液态猪油的分离进行了研究分析。
  • The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
    糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
  • In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.
    介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法。
  • The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
    探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。