endocarp

英

美

n.  内果皮

医学

英英释义

noun

• the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
  1. you should remove the stones from prunes before cooking
  Synonym:stonepit

双语例句

• During the process of natural stratification, the TEM of endocarp and the SEM of endosperm showed that: the shell is mainly formed by the sclerenchyma, sclerenchyma was strongly thickened, and arrayed densely.
  对自然层积过程内果皮的扫描电镜和胚乳的透射电镜观察发现：种壳主要由厚壁组织构成，厚壁组织发生强烈的次生增厚，且排列致密。
• Colorful epidermis could attract birds to eat the fruit, endocarp which was made up of stone cells could prevent seed from being digested by digestive juice in birds 'stomach, and gelatinous cell of mesocarp could make the seed stick to the trunk of its host.
  鲜艳表皮可以吸引鸟类来啄食，石细胞的内果皮可以保护其种子免遭鸟胃内消化液的消化，中果皮的粘胶质细胞可以使果核从鸟体内排出后牢牢粘在寄主枝条上；
• The effects of endocarp, seed-coat, GA3 and stratification on seed dormancy and germination were studied with wild cherry plum.
  试验以野生樱桃李种子为材料，通过用机械去壳、去种皮、低温及赤霉素对野生樱桃李种子进行不同处理，研究了不同处理对野生樱桃李休眠及萌发的影响。
• The endocarp and seed-coat inhibit the germination in different degree, the stratification time of the seeds without endocarp was ahead of schedule, both removing the endocarp and seed-coat could break the dormancy immediately, the percentage of the germination reached 78%;
  野生樱桃李的种壳和种皮不同程度抑制种子萌发，去除种壳可使萌发日提前，同时去除种壳和种皮，可立即解除种子休眠，使种子萌发率达到78%；
• The change of fruit anatomical structure shows cell of exocarp, sarcocarp and endocarp division and enlargement.
  果实生长发育在解剖结构上表现为果实外果皮、中果皮及内果皮三部分细胞的分裂与膨大。
• The mesocarp was the main part of pericarp, and the cell of endocarp was small and transparent in early stage, and it became into hard shell that was made of lignification stone cells.
  内果皮的细胞在前期小而透明，后期迅速木质化而形成硬壳，其外的维管束组织高度发达呈网络状。
• Leaf blade base broadly cuneate to rounded, margin obtusely serrate; drupe and endocarp ellipsoid to oblong.
  叶片基部宽楔形到圆形，边缘钝锯齿；核果和内果皮椭圆形的到长圆形。
• The anatomical reasons for the main color ( brown) of longan exocarp surface and easier browning in endocarp than in exocarp of the fruit, longan pericarp morphology and structure in relation with fruit storability and transport were discussed.
  讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。
• This paper reviews the extraction, component analysis and Biological activity on Polysaccharide in endocarp of Ginkgo biloba ( GBEP).
  本文综述了银杏外种皮多糖（GBEP）的提取、成分分析及生物学活性。
• Changes of Enzyme Activity during the Depositive Process of Lignin in Peach Endocarp
  桃内果皮木质素沉积过程中酶活性的变化