candied

英 [ˈkændid]

美 [ˈkændid]

adj.  蜜饯的; 糖煮的; 糖制的

过去式：candied　

BNC.38011 / COCA.23333

牛津词典

adj.

• 蜜饯的；糖煮的；糖制的
  preserved by boiling in sugar; cooked in sugar
  1. candied fruit
     果脯

柯林斯词典

• ADJ 糖渍的;蜜饯的
  Food such ascandiedfruit has been covered with sugar or has been cooked in sugar syrup.
  1. ...candied orange peel.
     蜜饯橘皮

英英释义

adj

• (used especially of fruits) preserved by coating with or allowing to absorb sugar
  Synonym:crystalizedcrystalisedglace
• encrusted with sugar or syrup
  1. candied grapefruit peel
  Synonym:sugar-coated

双语例句

• Send me your dreams of your candied wine.
  送你所梦想的甜酒。
• In the food industry, citric acid is widely as flavor agent and buffer of PH in making jam, candied fruit, ice cream, etc.
  在食品工业上，制作果酱、密饯、冰淇淋等柠檬酸广泛用调味剂和PH的缓冲剂。
• And candied princess hope much more people all over the world could go to China and work in Beijing.
  另外，糖果公主希望更多世界各地的有识之士来中国，来北京工作。
• The fruit of this plant, whose rind is often candied and used in confections and fruitcakes.
  这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕。
• The attack on the palate is bold, with good acidity and classic flavours of citrus, candied fruit, vanilla and acacia flowers.
  入口醇厚浓烈，柑橘，蜜饯水果，香草和阿拉伯胶树花等带来经典滋味和爽口酸度。
• For the students pursuit of "candied fruit beauty" phenomenon, the network also has different voices.
  对于学生们追捧“糖葫芦西施”的现象，网络上也有不同的声音。
• Tasting note: As he was not matured in barrels, this wine presents the entire freshness of its fruits, enriched by hints of candied fruits.
  品尝虽然他在橡木桶中不久，但是此酒的果香生气勃勃，丰富浓郁。
• ( British) a trifle soaked in wine and decorated with almonds and candied fruit.
  加杏仁的巧克力浆料美国内布拉斯加州州名（英国）葡萄酒浸过的屈莱弗甜食，用杏仁和蜜饯水果加以装饰。
• The serving dish containing the candied fruit must be smeared in advance with a little edible oil to prevent the fruit from sticking onto it.
  装蜜饯的盘子需要事先涂一些食用油，以防止蜜饯粘到盘子上面。
• A new method of processing candied jujube, except washing process and detaching nucleus process the three step are vacuum critical cryodrying, vacuum infusing sugar and vacuum dehydration in sequence.
  一种加工蜜枣的新方法，加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。