apricots

英 [ˈeɪprɪkɒts]

美 [ˈæprəˌkɑts]

n.  杏子; 杏; 杏黄色
apricot的复数

柯林斯词典

• N-VAR 杏
  Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
  1. ...12 oz apricots, halved and stoned.
     12盎司切成两半并去核的杏子
  2. ...apricot tart.
     杏肉馅饼
• COLOUR 杏黄色
  Apricotis used to describe things that are yellowish-orange in colour.
  1. The bridesmaids wore apricot and white organza...
     伴娘身着杏黄色和白色相间的透明硬纱礼服。
  2. The heavy curtains were a warm apricot.
     这些厚重的窗帘是温暖的杏黄色。

双语例句

• Pits or seed of many fruits-many seeds and pits of fruits, such as apples, cherries, pears, peaches and apricots, contain trace amounts of Cyanide and should NOT be given to your bird.
  水果的核或种子-许多水果的核或种子，如苹果、樱桃、梨、桃，杏子，含有微量的氰化物，不应该给你的鸟儿。
• Apples release ethylene gas. Apricots, melons and tomatoes also release a lot of ethylene.
  苹果、杏子、甜瓜还有西红柿都会释放乙烯气体。
• Mother bought many apricots, but most of them were sour.
  妈妈买回好多杏子，可惜大部分是酸的。
• Apricots and peaches often crop earlier and better under cover than outdoors, although they benefit from spending the warm summer months out in the garden, as do most types of fruit trees and shrubs.
  宛如大多数种类的水果树和灌木，杏和桃能从在花园中度过温暖的夏季的过程中受益，然而，室内栽培的杏和桃通常比室外栽培的成熟的更早、更好。
• Colorful fruits and vegetables, such as leafy greens, apricots, and strawberries are also good sources of antioxidants.
  有色水果和蔬菜，比如绿叶蔬菜、杏仁、草莓也是抗氧化的不错选择。
• A sweet spread or pastry filling made of prunes or apricots. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard.
  梅子酱由干梅子或杏子做成的甜酱或油酥点心馅月饼是用瓜子，莲子，杏仁，肉馅，豆酱，桔皮和猪油做成的。
• Fruit such as apples, raspberries, bananas and apricots, as well as onions and tomatoes, are good for quercetin.
  如苹果、盆子、蕉和杏子之类的水果，以及洋葱、红柿都富含槲皮素。
• Juicy apricots and plums are threaded with Polish sausage then coated with an orange marmalade and five-spice powder combination for an irresistible sweet and savory flavor mix.
  多汁的杏和李子与波兰香肠串在一起，然后涂上橙果酱和五香粉组合，不可抗拒的味道，香甜的可口组合。
• She nervously pushed away her cake and stewed apricots.
  她好象神经质似地把她面前的蛋糕和甜杏仁羹推在一边。
• The stone fruit flavours of pears and apricots linger throughout the palate with a toasty oak influence apparent.
  核果的果香中带有梨子和淡淡的杏仁口味，伴随着温暖柔和的橡木味。