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acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

  • N-MASS 酸
    Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
    1. ...citric acid...
      柠檬酸
    2. Acids in the stomach destroy the virus.
      胃酸能杀死病毒。
  • ADJ-GRADED (物质)含酸的,酸性的
    Anacidsubstance contains acid.
    1. These shrubs must have an acid, lime-free soil.
      这些灌木必须生长在不含石灰的酸性土壤环境。
  • ADJ-GRADED (水果或饮料)酸味的,酸的
    Anacidfruit or drink has a sour or sharp taste.
    1. These wines may taste rather hard and somewhat acid.
      这些酒可能喝着比较冲并且有股酸味。
  • ADJ-GRADED 尖刻的;刻薄的
    Anacidremark, oracidhumour, is very unkind or critical.
    1. This comedy of contemporary manners is told with compassion and acid humour.
      这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
  • 麦角酰二乙胺
    The drugLSDis sometimes referred to asacid.
    1. See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

    双语例句

    • Any of various acids containing boron and oxygen.
      各种含有硼和氧的酸。
    • The nonessential amino acids were markedly reduced.
      非必须氨基酸明显减少。
    • Acids produce positively charged hydrogen atoms when dissolved in water.
      酸在水中溶解时可生成带正电荷的氢原子。
    • We develop fluorescent and luminescent probes for detecting proteins, nucleic acids and live cells;
      我们研究并生产荧光和发光探针用于检测蛋白,核酸和活细胞。
    • Organic acids can thus substantially affect the amounts and ratios of elements going into solution from minerals.
      因此有机酸对各种元素从矿物进入溶液的数量和比率都起着重大的影响。
    • HPLC method was established for the determination of total amino acids and free amino acids in hirudo extract.
      建立了HPLC法测定水蛭提取液中总氨基酸和游离氨基酸的含量。
    • These plastics can resist the action of acids.
      这些塑料不受酸的腐蚀。
    • Over time, the protein in the eggshell breaks down into its constituent amino acids
      时间久了,蛋壳中的蛋白质就会分解为其构成成分氨基酸。
    • Most content of volatile acids is acetic acid, which could seriously deteriorate litchi fruit wine quality.
      挥发酸中绝大部分是醋酸,严重影响了荔枝酒的质量。
    • What's the scale that's used to compare the strength of acids and alkalis?
      用何种标准来比较酸碱度?